Louis-Georges Soler

Louis-Georges.Soler@inrae.fr
Tel : +33 (0)1 89 10 10 17

UMR Paris-Saclay Applied Economics
22 place de l’Agronomie
CS 20040
91 123 Palaiseau Cedex
FRANCE

Selected publications

Saint-Eve, A.; Souchon, I.; Soler, L.G.; Delarue, J.
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
in : Food Quality and Preference, (2025), vol. 123. art.105330.
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Berland, O.; Etilé, F.;Soler, L.G.
Food price inflation: What possible consequences for modest households
in : Cahiers de Nutrition et de Diététique, (2023), vol. 58, n°2. pp. 83-85.
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Martin, C.; Harel-Oger, M.; Garric, G.; Le Loir, Y.; Soler, L.-G.; Marette
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Acceptabilité d'une innovation technologique durable appliquée à un fromage à pâte molle traditionnel : l'information concernant les avantages pour la santé et l'environnement peut compenser une moindre appréciation hédonique
in : Food Quality and Preference, (2023), vol. 104, art. 104753. 12 p.
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Molle, O.; Allais, O.; Narayanane, G.; Soler, L.-G.; Dulieu, J.; Giraudeau, B.;Holler, M.; Malfatto, S.; Trichard, M.; Trocellier, L.
Etude l'évolution du secteur des Plats cuisinés ambiants - Oqali - Données 2010, 2016 et 2020 : Evolution du secteur entre 2010, 2016 et 2020 - Rapport détaillé
INRAE PSAE - Oqali, (2023). 452 p.
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Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.G.; Souchon, I.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
in : Data in Brief, (2022), vol. 41, art. 107950. 8 p.
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Soler, L.G.; Gojard, S.; Vettoretti, A.; Filleux, S.L.
Alimentation sortir des inégalités
in : Ressources, la revue d'Inrae, (2023), n° 4. Versailles : Quae, 2023. - Isbn : 9782759237449

Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.G.; Souchon, I.
Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market
in : Journal of Cleaner Production, (2022), vol. 336, art. 130128. 12 p.
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Kesse-Guyot, E.; Lairon, D.; Allès, B.; Seconda, L.; Rebouillat, P.; Brunin, J.; Vidal, R.; Taupier-Letage, B.; Galan, P.; Amiot, M.J.; Péneau, S.; Touvier, M.; Boizot-Santai, C.; Ducros, V.; Soler, L.G.; Cravedi, J.P.; Debrauwer, L.; Hercberg, S.; Langevin, B.; Pointereau, P.; Baudry, J.
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment
in : Advances in Nutrition, (2022), vol. 13, n° 1. pp.208-224.
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Lucas, S.; Soler, L.G.; Revoredo-Giha, C.
Trend analysis of sustainability claims: The European fisheries and aquaculture markets case
in : Food Policy, (2021), vol. 104, art. 102141. 14 p.
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List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)