Articles in Academic Journals with Reading Committees, by year.
2025
Saint-Eve, A.; Souchon, I.; Soler, L.G.; Delarue, J.
Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment
in : Food Quality and Preference, (2025), vol. 123. art.105330.
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2024
Bareille, F.; Chakir, R.; Regnacq, C.
Rainwater shocks and economic growth: The role of the water cycle partition
To be published in : Journal of Environmental Economics and Management, (2024). art.103047
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Bareille, F.; Chakir, R.; Keles, D.
Weather shocks and pesticide purchases
in : European Review of Agricultural Economics, (2024), vol. 51, n° 2. pp. 309-353.
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Bayramoglu, B.; Haita-Falah. C.
With or without the European Union: the convention for the protection of the Black Sea against pollution.
in : Environment and Development Economics, (2024), vol. 29, n° 4. pp. 296-318
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Brunelle, T.; Chakir, R.; Carpentier, A.; Dorin, B.; Goll, D.; Guilpart, N.; Maggi, F.; Makowski, D.; Nesme, T.; Roosen, J.; Tang, F.H.M.
Reducing chemical inputs in agriculture requires a system change
in : Communication Earth & Environment, (2024), vol. 5, art. 369. 9 p.
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Dakpo, H.; Latruffe, L.; Desjeux, Y.; Jeanneaux, P.
Measuring productivity when technology is heterogeneous using a latent class stochastic frontier model
To be published in : Empirical Economics, (2024).
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Eckert, N.; Rigolot, E.; Caquet, T.; Naaim, M.; Allard, D.; Erdlenbruch, K.; Garric, J.; Gohin, A.; Giacona, F.; Lang, M.; Marette, S.; Membré, J.M.; Mougin, C.; Reynaud, A.; Sabatier, R.
Les risques environnementaux en 2020 : une feuille de route pour INRAE
Environmental risks in 2020: a roadmap for INRAE
in : Nature Sciences Sociétés, (2024), vol. 31, n° 3. pp. 347-358.
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Gérard, M.; De Cara, S.; Meunier, G.
Mitigating greenhouse gas emissions from the cattle sector: Land-use regulation as an alternative to emissions pricing
To be published in : American Journal of Agricultural Economics, (2024). 34 p.
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Giacomoni, G.
The Need for Products Interchangeability: An Unsolved Problem of Semantic Conflicts No Product Definition System Can Support Perfectly
in : Journal of the Knowledge Economy, (2024), vol.15. pp.7672-7701.
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Gouel, C.; Ma, Q.; Stachurski, J.
Interest rate dynamics and commodity prices
in : Journal of Economic Theory, (2024), vol. 222. art. 105915.
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Kasser, A.: Le Cadre Loret, E.; Meunier, G.; Ponssard, J.P.; Zarea, M.
Decarbonization with induced technical change: Exploring the niche potential of hydrogen in heavy transportation
in : Journal of Cleaner Production, (2024), vol. 437, art. 140743.
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Louhichi, K.; Merisier, D.
Potential impacts of the Common Agricultural Policy's Income Stabilisation Tool on farmers' incomes and crop diversity: A French case study
in : Journal of Agricultural Economics, (2024), vol. 75, n° 2. pp.716-739
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Lungarska, L.; Chakir, R.
Projections of climate change impacts on ecosystem services and the role of land use adaptation in France
in : Environmental and Sustainability Indicators, (2024), vol. 22. art.100369.
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Ly, A.; Chakir, R.; Creti, A.
Electrification or deforestation? Evidence from household practices in Côte d’Ivoire
Electrification ou déforestation ? Les pratiques des ménages en Côte d'Ivoire
in : Energy Economics, (2024), vol. 136. art. 107717. 20 p.
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Martin, C.; Harel-Oger, M.; Garric, G.; Marette, S.
Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
in : Food Quality and Preference, (2024), vol. 118. art.105207
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Mavi, C.M.
Creative Destruction vs Destructive Destruction : A Schumpeterian Approach for Adaptation and Mitigation
in : Mathematical Social Sciences, (2024), vol. 127, pp.36-53.
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Mérel, P.; Paroissien, E.; Gammans, M.
Sufficient statistics for climate change counterfactuals
in : Journal of Environmental Economics and Management, (2024), vol. 124. art.102940
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Meunier, G.; Ponssard, J.P.
Green industrial policy, information asymmetry, and repayable advance
in : Journal of Public Economic Theory, (2024), vol. 26, n° 1, art. e12668
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Meziani,L.; Hammoudi,A.; Radjef,M.S.; Perito. M.A.
How to Reduce Post-Harvest Losses ? A Theoretical Assessment of a Support Policy versus a Regulation Policy
in : Revue d'économie politique, (2024), vol. 134; n°1, pp. .49-80
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Nedoncelle, C.; Wolfersberger, J.
Weather shocks and firm exports in developing countries
To be published in : Review of World Economics, (2024), 42 p.
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Ollier, M.; De Cara, S.
Give and take: An analysis of the distributional consequences of emission tax-and-rebate schemes with an application to greenhouse gas emissions from European agriculture
in : Ecological Economics, (2024), vol. 219, art. 108154
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Ollier, M.; Jayet, P.A.; Humblot, P.
An assessment of the distributional impacts of autonomous adaptation to climate change from European agriculture
in : Ecological Economics, (2024), vol. 222. art. 108221
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Orset, C.
Air, land, and water pollutants and public health expenditures: Empirical data from selected EU countries in the transport sector
in : Journal of Environmental Management, (2024), vol. 356. art. 120534
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Orset, C.
The acceptability of the risk of death in the treatment of respiratory diseases in France
in : Health Economics Review, (2024), vol. 14, art. 78. 10 p.
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Orszagh, E.; de Matteu Monteiro, C.; Pires, S. M.; Jozwiak, J.; Marette, S.;Membré, J.M.; Feliciano, R.J.
Holistic risk assessments of food systems
in : Global Food Security, (2024), vol. 43. art. 100802.
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Paroissien, E.; Beatty, T.K.M.; Nebout, A.
Household food waste and the opportunity cost of time
in : Ecological Economics, (2024), vol. 216, art.108012.
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Prache, S.; Lebret, B.; Baeza, E.; Martin, B.; Gautron, J.; Médale, F.; Corraze, G.; Van Baelen,C.; Raulet, M.; Lefèvre, F.; Verrez-Bagnis, V.; Sans, P.
Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle
in : INRAE Productions Animales, (2024), vol. 37, n° 2. art. 8264.
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Spiteri, M.; Narayanane, G.; Réquillart, V.; Soler, L.G.
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France
A paraître in : Agribusiness, (2024). 18 p.
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2023
Allais, A.; Enderli, G.; Sassi, F.; Soler, L.G.
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
in : European Journal of Public Health, (2023), vol.33, n°6. pp.1095-1101.
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Amouzay, H.; Chakir, R.; Dabo-Niang, S.; El Ghini, A.
Structural Changes in Temperature and Precipitation in MENA Countries
in : Earth Systems and Environment, (2023), vol. 7. pp. 359–380
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Bamière, L.; Bellassen, V.; Angers, D.; Cardinael, R.; Ceschia, E.; Chenu, C.; Constantin, J.; Delame, N.; Diallo, A.; Graux, A.-I.; Houot, S.; Klumpp, K.; Launay, C.; Letort, E.; Martin, R.; Mézière, D.; Mosnier, C.; Réchauchère, O.; Schiavo, M.; Thérond, O.; Pellerin, S.
A marginal abatement cost curve for climate change mitigation by additional carbon storage in French agricultural land
in : Journal of Cleaner Production, (2023), vol. 383, art. 135423. 21 p.
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Bareille, F.; Chakir, R.
The impact of climate change on agriculture: A repeat-Ricardian analysis
in : Journal of Environmental Economics and Management, (2023), vol. 119, art. 102822.
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Bareille, F.; Chakir, R.
Structural identification of weather impacts on crop yields: Disentangling agronomic from adaptation effects
To be published in : American Jounal of Agricultural Economics, (2023).
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Bareille, F.; Wolfesberger, J.; Zavalloni, M.
Institutions and conservation: The case of protected areas
in : Journal of Environmental Economics and Management, (2023), vol. 118. 13 p.
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Bayramoglu, B.; Jacques, J.F.; Nedoncelle, C.; Neumann-Noel, L.
International climate aid and trade
in : Journal of Environmental Economics and Management, (2023), vol. 117. art. 102748
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Bayramoglu, B.; Jacques, J.F.; Poret, S.
Nutrition and Climate Policies in the European Union: Friends or Enemies?
in : Environmental and Resource Economics, (2023), vol. 86, n° 4. pp.807-849
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Berland, O.; Etilé, F.;Soler, L.G.
Food price inflation: What possible consequences for modest households
in : Cahiers de Nutrition et de Diététique, (2023), vol. 58, n°2. pp. 83-85.
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Bjørnåvold, A.; David, M.; Mermet-Bijon, V.; Beaumais, O.; Crastes Dit Sourd, R.; van Passel, S.; Martinet, V.
To tax or to ban? A discrete choice experiment to elicit public preferences for phasing out glyphosate use in agriculture
in : PLoS ONE, (2023), vol. 18, n° 3.
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Blain, J.; Cantuarias, C.; Barois,B.; Zeller-Cohen, M.
How can infrastructure enable 15-minute cities?
in : Construction Journal, (2023).
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Bourgeon, J.-M.; Breuillé, M.-L.
Citizen preferences and the architecture of government
To be published in : Social Choice and Welfare, (2023).
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Chambolle, C.; Christin, C.; Molina, H.
Buyer Power and Exclusion: A Progress Report
in : International Journal of Industrial Organization, (2023), art. 102969.
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Chambolle, C.; Molina, H.
A Buyer Power Theory of Exclusive Dealing and Exclusionary Bundling
in : American Economic Journal: Microeconomics, (2023), vol. 15, n° 3. pp. 166-200.
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Cocco, V.; Kervinio, Y.; Mouysset, L.
Relaxing the production-conservation trade-off: Biodiversity spillover in the bioeconomic performance of ecological networks
in : Ecological Economics, (2023), vol. 214. art.107966.
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Courtois, P.; Martinez, C.; Thomas, A.
Spatial priorities for invasive alien species control in protected areas
in : Science of the Total Environment, (2023), vol. 878. art. 162675
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Dakpo, H.; Desjeux, Y.; Latruffe, L.
Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling
in : Journal of Agricultural Economics, (2023), vol. 74, n° 3. pp. 800-815.
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Daran, B.; Levasseur, P.; Clément, M.
Updating the association between socioeconomic status and obesity in low‐income and lower‐middle‐income sub‐Saharan African countries: A literature review
in : Obesity Reviews, (2023), vol. 24, n° 10. art. e13601
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Delame, N.
Revenu des ménages agricoles : diversification des activités pour compenser la dispersion et la variabilité des revenus agricoles
in : Regards croisés sur l'économie, (2023), n° 33 (2). pp.132-141.
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Dequiedt, B.; Brunette, M.; Delacote, P.; Servonnat; E.
Is risk a limit or an opportunity to mitigate greenhouse gas emissions? The case of fertilisation in agriculture
in : Environmental Modeling & Assessment, (2023), vol. 28, n° 5. pp.735-759.
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Derumigny, A.; Girard, L.; Guyonvarch, Y.
Explicit Non-Asymptotic Bounds for the Distance to the First-Order Edgeworth Expansion
To be published in : Sankhya A, (2023).
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Drouka, A.; Brikou, D.; Causeret, C.; Al Ali Al Malla, N.; Sibalo, S.; Ávila, C.; Alcat,G.; Kapetanakou,A.E.; Gurviez, P.; Fellah-Dehiri, N.; Masson, M.; Kontogianni, M.D.; Yannakoulia, M.
Effectiveness of school-based interventions in Europe for promoting healthy lifestyle behaviors in children
in : Children, (2023), vol. 10 . art.1676. 15 p.
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Durand, M.; Touchette, D.; Chen, Y.J.; Magnuson, E.; Wasserscheid, J.; Greer, C.; Whyte, L.; Altshuler, I.
Effects of marine diesel on microbial diversity and activity in high Arctic beach sediments
in : Marine Pollution Bulletin, (2023), vol. 194, Part A. art.115226.
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Eckert, N.; Rigolot, E.; Caquet, T.; Naaim, M.; Allard, D.; Erdlenbruch, K.; Garric, J.; Gohin, A.; Giacona, F.; Lang, M.; Marette, S.; Membré, J.M.; Mougin, C.; Reynaud, A.; Sabatier, R.
Les risques environnementaux en 2020 : une feuille de route pour INRAE
in : Natures Sciences Sociétés, (2023), vol. 31, n° 3. pp.347-358.
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El Akkari, M.; Ben Fradj, N.; Gabrielle, B.; Njakou Djomo, S.
Spatially-explicit environmental assessment of bioethanol from miscanthus and switchgrass in France
in : Cleaner and Circular Bioeconomy, (2023),vol. 6. art. 100059.
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Fillon, R.; Guivarch, C.; Taconet, N.
Optimal climate policy under tipping risk and temporal risk aversion
in : Journal of Environmental Economics and Management, (2023), vol. 121. art.102850.
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Gérard, M.; Jayet, P.A.
European farmers’ response to crop residue prices and implications for bioenergy policies
in : Energy Policy, (2023), vol. 177. art. 113561
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Giacomoni, G.
Financement participatif de l’entrepreneuriat durable - une théorie postmoderne du portefeuille de Markowitz
in : Management & sciences sociales, (2023), vol. 2023/2, n° 35. pp. 164-183.
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Giacomoni G.
The Need for Products Interchangeability: An Unsolved Problem of Semantic Conflicts No Product Definition System Can Support Perfectly
in : Journal of the Knowledge Economy, (2023).
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Girard, L.; Guyonvarch, Y.
Bridging Methodologies: Angrist and Imbens’ Contributions to Causal Identification
in : Revue d'économie politique, (2023), vol. 133, n° 6. pp.845-905.
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Gouel, C.; Jean, S.
Love of variety and gains from trade
in : European Economic Review, (2023), art. 104558.
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Guyomard, H.; Soler, L.G.; Détang-Dessendre, C.; Réquillart, V.
The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers
in : Communications Earth & Environment, (2023), vol. 4, n° 1. art.358.
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Hoarau, Q. ; Meunier, G.
Coordination of sectoral climate policies and life cycle emissions
Coordination des politiques climatiques sectorielles et des émissions de cycle de vie
in : Resource and Energy Economics, (2023), vol. 72. art. 101359
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Huguet, J.; Chassard, C.; Lavigne, R.; Irlinger, F.; Souchon, I.; Marette, S.; Saint-Eve, A.; Penicaud, C.
Environmental performance of mixed animal and plant protein sources for designing new fermented foods
in : Cleaner Environmental Systems, (2023), vol. 9. art. 100115
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Huguet, J.; Chassard, C.; Lavigne, R.; Irlinger, F.; Souchon, I.; Marette, S.; Saint-Eve, A.; Penicaud, C.
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
in : Data in Brief, (2023), vol. 48, art. 109263.
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Jamaluddine, Z.; Safadi, G.; Irani, A.; Salti, N.; Chaaban, J.; Abdulrahim, S.; Thomas, A.; Ghattas, H.
Inequalities in Wellbeing in Lebanese Children and Different Refugee Subpopulations: A Multidimensional Child Deprivation Analysis
in : Child Indicators Research, (2023), vol. 16. pp. 2055-2073.
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Keles, D.; Pfaff, A.; Mascia, M.
Does the Selective Erasure of Protected Areas Raise Deforestation in the Brazilian Amazon?
in : Journal of the Association of Environmental and Resource Economists, (2023), vol. 10, n° 4. pp.1121-1147.
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Lambotte,M.; De Cara, S.; Brocas, C.; Bellassen, V.
Organic farming offers promising mitigation potential in dairy systems without compromising economic performances
in : Journal of Environmental Management, (2023), vol. 334. art. 117405.
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Langlois, B.; Martinet, V.
Defining cost-effective ways to improve ecosystem services provision in agroecosystems
in : Review of Agricultural, Food and Environmental Studies, (2023), vol. 104, n° 2. pp.123-165.
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Latruffe, L.; Niedermayr, A.; Desjeux, Y.; Dakpo, H.; Ayouba, K.; Schaller, L.; Kantelhardt, J.; Jin, Y.; Kilcline, K.; Ryan, M.; O’donoghue, C.
Identifying and assessing intensive and extensive technologies in European dairy farming
in : European Review of Agricultural Economics, (2023), vol. 50, n° 4. pp. 1482-1519.
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Lungarska, A.; Brunelle, T.; Chakir, R.; Jayet, P.A.; Prudhomme, R.; De Cara, S.; Bureau, J.C
Halving mineral nitrogen use in European agriculture: Insights from multi-scale land-use models
in : Applied Economic Perspectives and Policy, (2023), vol. 45, n° 3. pp. 1529-1550.
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Marcon, E.; Puech, F.
Mapping distributions in non-homogeneous space with distance-based methods
in : Journal of Spatial Econometrics, (2023), vol. 4, n° 1. art. 13.
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Marette, S.; Beghin, J.; Disdier, A.C.; Mojduszka, E.
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apple
in : Applied Economic Perspectives and Policy, (2023), vol. 45, n° 1. pp.414-435.
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Marette, S.; Disdier, A.C.; Bodnar, A.; Beghin, J.
New plant engineering techniques, R&D investment and international trade
in : Journal of Agricultural Economics, (2023), vol. 74, n° 2. pp. 349-368.
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Martin, C.; Harel-Oger, M.; Garric, G.; Le Loir, Y.; Soler, L.-G.; Marette
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Acceptabilité d'une innovation technologique durable appliquée à un fromage à pâte molle traditionnel : l'information concernant les avantages pour la santé et l'environnement peut compenser une moindre appréciation hédonique
in : Food Quality and Preference, (2023), vol. 104, art. 104753. 12 p.
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Martinet, V.; Gajardo, P.; de Lara, M.
Bargaining on monotonic social choice environments
To be published in : Theory and Decision, (2023). 30 p.
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Minviel, J.J.; Fares, M.; Blazy, J.M.; Thomas, A.
Technical Efficiency and Complementarity of Agroecological Innovations in French West Indies Banana Production
in : Applied Economics Letters, (2023), vol. 30, n° 18. pp.2652-2656.
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Mishra, A.; Louhichi, K.; Genovese, G.; Gomez y Palom, S.
Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?
Aperçu de la relation taille des exploitations et productivité en Éthiopie : que révèlent les données et les analyses hétérogènes ?
in : Frontiers in Sustainable Food Systems, (2023), vol. 7. 14 p.
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Nedoncelle, C.
Exporters under foreign heat
in : Oxford Economic Papers, (2023).
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Perignon, M.; Rollet, P.; Tharrey, M.; Recchia, D.; Drogué, D.; Caillavet,F.; Méjean, C.; Darmon, N.
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
in : European Journal of Nutrition, (2023), vol. 62, n° 1. pp.363-377.
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Raineau, Y.; Giraud-Héraud, E.; Lecocq, S.; Pérès, S.; Pons, A.; Tempère, S.
When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers
in : Ecological Economics, (2023), vol. 204. art. 107663.
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Sait, R.; Hammoudi, A.; Radjef, M.S.
Endogenous formation of a joint lab in an oligopolistic market: private incentives, collective incentives and welfare
To be published in : The Singapore Economic Review, (2023). 35 p.
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Wimmer, S.;Dakpo, H.
Components of agricultural productivity change: Replication of US evidence and extension to the EU
To be published in : Applied Economic Perspectives and Policy, (2023). 24 p.
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2022
Aboulkacem, E.-M.; Nedoncelle, C.
Wage variations and commuting distance
in : Journal of Economic Geography, (2022) vol. 22, n° 5. pp. 1097-1123.
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Aghabeygi, M.; Louhichi, K.; Gomez, S.
Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
in : Bio-based and Applied Economics, (2022), vol. 11, n° 1. pp. 55-73.
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Bareille, F.; Zavalloni, M.; Viaggi, D.
Agglomeration bonus and endogenous group formation
To be published in : American Journal of Agricultural Economics, (2022), 23 p.
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Batista Soares, D.; Borocco, E.
Rational destabilization in commodity markets
in : Journal of Commodity Markets, (2022), vol. 25. 34 p.
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Beaudet, C.; Tardieu, L.; David, M.
Are citizens willing to accept changes in public lighting for biodiversity conservation?
To be published in: Ecological Economics, (2022).
Bjørnåvold, A.; David, M.; Bohan, D.A.; Gibert, C.; Rousselle, J.M.; Van Passel, S.
Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agroecological practices
in : Ecological Economics, (2022), vol. 198. art 107440. 28 p.
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Bougherara, D.; Courtois, P.; David, M.; Weill, J.
Spatial preferences for invasion management: a choice experiment on controlling Ludwigia grandiflora in a French regional park
in : Biological Invasions, (2022), 21 p.
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Chakir, R.;Thomas, A.
Unintended Consequences of Environmental Policies: the Case of Set-aside and Agricultural Intensification
To be published in : Environmental Modeling and Assessment, (2022). 22 p.
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Chambolle, C.; Molina, H.
A Buyer Power Theory of Exclusive Dealing and Exclusionary Bundling
A paraître in : American Economic Journal: Microeconomics, (2022).
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Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.-G.; Souchon, I.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
in : Data in Brief, (2022), vol. 41.
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Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.-G.; Souchon, I.
Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market
in : Journal of Cleaner Production, (2022), vol. 336. 12 p.
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Dupoux, M.; Martinet, V.
Could the environment be a normal good for you and an inferior good for me? A theory of context-dependent substitutability and needs
in : Resource and Energy Economics, (2022), vol. 69. 20 p.
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Gisch, U.; Robert, M.; Berlin, N.; Nebout, A. ;Etilé, F.; Teyssier, S.; Andreeva, V.; Hercberg, S.; Touvier, M.; Péneau, S.
Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
in : Frontiers in nutrition, (2022), vol. 9.
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Hélias, A.; van Der Werf, H.M.G.; Soler, L.-G.; Aggeri, F.; Dourmad, J.-Y.; Julia, C.; Nabec, L.; Pellerin, S.; Ruffieux, B.; Trystram, G.
Implementing environmental labelling of food products in France
in : International Journal of Life Cycle Assessment, (2022), vol. 27. pp. 926–931.
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Henry, L.
Adapting the designated area of geographical indications to climate change
To be published in : American Journal of Agricultural Economics, (2022). 28 p.
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Kesse-Guyot, E.;Lairon, D.; Allès, B.; Seconda, L.; Rebouillat, P.; Brunin, J.; Vidal, R.; Taupier-Letage, B.; Galan, P.; Amiot, M.-J.; Péneau, S.; Touvier, M.; Boizot-Szantai, C.; Ducros, V.; Soler, L.-G.; Cravedi, J.-P.; Debrauwer, L.; Hercberg, S.; Langevin, B.; Pointereau, P.; Baudry, J.
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
in : Advances in Nutrition, (2022), vol. 13, n° 1. pp. 208-224.
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Le Bodo, Y.; Etilé, F.; Julia, C.; Friant-Perrot, M.; Breton, E.; Lecocq, S.; Boizot-Szantai, C.; Bergeran, C.; Jabot, F.
Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018
in : Health Policy, (2022), vol. 126, n° 7. pp. 585-591.
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Lemarié, S.; Marette, S.
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
in : Trends in Food Science & Technology, (2022), vol. 129. pp. 38-48.
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Louhichi, K.; Ricome, A.; Gomez y Paloma, S.
Impacts of agricultural taxation in Sub-Saharan Africa: Insights from agricultural produce cess in Tanzania
in : Agricultural Economics, (2022), vol. 53, n° 5. pp. 671-686.
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Marette, S.
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
in : Sustainability, (2022), vol. 14, n° 1. 23 p.
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Marette, S.
Open questions about local food
in : Review of Agricultural, Food and Environmental Studies, (2022), vol. 103, n° 1. pp. 91-96.
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Marette, S.; Disdier, A.-C.; Bodnar, A.; Beghin, J.
New plant engineering techniques, R&D investment and international trade
To be published in : Journal of Agricultural Economics, (2022). 20 p.
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Marette, S.; Roosen, J.
Just a little bit more legumes! Results of an online survey in Europe
in : International Food and Agribusiness Management Review, (2022), vol. 25, n° 2. pp. 329-345.
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Martinet, V.; Del Campo, S.; Cairns, R.D.
Intragenerational inequality aversion and intergenerational equity
in : European Economic Review, (2022), vol. 144. 20 p.
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Maurice, B.; Saint-Eve, A.; Pernin, A.; Leroy, P.; Souchon, I.
How Different Are Industrial, Artisanal and Homemade Soft Breads?
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in : Food Quality and Preference, (2021), art 104117, 13 p.
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2019
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in : American Journal of Agricultural Economics, (2019), vol. 101, n° 2. pp. 383-403.
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in : Land Use Policy, (2019), vol. 85. pp. 239-248
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in : Ecological Economics, (2019), vol. 156. pp. 68-82
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in : Appetite, (2019), vol. 143. 10p.
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in : Food Policy, (2019), vol. 84. pp. 1-9.
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